Mighty Quinoa Roti Gluten Free (30 servings)

Quinoa Roti Gluten Free – Multigrain Flatbread Mix with Quinoa and Vegetables

Buy Quinoa Roti Mix Gluten Free, a flour blend made with quinoa, chickpea flour, spices and dehydrated vegetables. This mix allows you to prepare soft rotis with a mild nutty flavor while adding plant based ingredients to daily meals.

Quinoa roti can be served with curries, vegetables, lentils or used as a wrap for meals at home or work.

What Makes Gluten Free Quinoa Roti Different

Quinoa is a seed commonly used in grain based foods because it contains plant protein, fiber and minerals. When blended with chickpea flour and spices, it creates a roti mix that produces soft flatbreads with a balanced flavor.

This roti mix combines quinoa with vegetables and traditional spices to create a flavorful flatbread.

Ingredients

Quinoa Roti Mix contains the following ingredients:

• Quinoa
• Chickpea flour
• Red chilli powder
• Dehydrated leeks
• Dehydrated carrots
• Dehydrated cabbage
• Cumin seeds (Zeera)
• Carom seeds (Ajwain)
• Coriander
• Anardana
• Pink Himalayan salt
• Kasuri methi

These ingredients combine grains, vegetables and spices in one roti mix.

Nutritional Characteristics

Quinoa and chickpea flour provide plant based nutrients that are commonly included in balanced diets.

• Plant protein from quinoa and chickpeas
• Dietary fiber from seeds and vegetables
• Minerals naturally present in quinoa and chickpeas
• Flavor from traditional spices

Benefits of Quinoa Roti Mix

Provides Plant Protein

Quinoa and chickpea flour contribute plant protein used in daily nutrition.

Provides Dietary Fiber

Fiber from quinoa, chickpeas and vegetables supports digestive regularity.

Supports Satiety After Meals

Fiber and protein slow digestion and increase fullness.

Adds Variety to Daily Meals

Using quinoa in roti introduces a different grain source in everyday diets.

Suitable for Daily Cooking

The mix can be used to prepare rotis, wraps or flatbreads.

How to Prepare Quinoa Roti

1. Add water to the flour mix and knead into dough.

2. Let the dough rest for 5–10 minutes.

3. Roll into flat rotis.

4. Cook on a hot pan until both sides are done.

Serve with vegetables, curries or lentil dishes.

Suitable For

• Everyday meals
• Plant based diets
• Breakfast, lunch or dinner
• Wraps and flatbreads

Why Choose Our Gluten Free Quinoa Roti Mix

• Made with quinoa and chickpea flour
• Contains vegetables and spices for flavor
• Suitable for daily cooking
• No artificial preservatives

Order Quinoa Roti Mix

Buy Quinoa Roti Gluten Free Mix to prepare soft rotis made with quinoa, chickpea flour and traditional spices.

Add this mix to your cart and prepare flavorful rotis for everyday meals.